Anyway, this week's TT is yummy homemade hummus! (from DF)
Mix these things:
in a food processor. (two cans of garbanzo beans, half a teaspoon salt, half a lemon squeezed, a medium splash of olive oil, a medium scoop of tahini, a couple cloves of garlic)
(make sure to wash the garbanzo beans)
and use your fancy lemon squeezer to get the lemon juice:
It helps to have a taste tester waiting nearby.
I'll admit, my favorite is the last photo and comment!
ReplyDeleteI love hummus! We have some in our fridge now, but I've never tried making it... yum!